Cheesy Delight of Cheese Kottu: A Sri Lankan Street Food Favorite

Cheesy Delight of Cheese Kottu: A Sri Lankan Street Food Favorite

Introduction to Cheese Kottu:

Cheese Kottu

Cheese Kottu is a popular street food dish that originates from the vibrant culinary scene of Sri Lanka. Experience the irresistible combination of flavors and textures with Cheese Kottu, a beloved street food dish hailing from Sri Lanka. 

This delightful fusion of chopped roti, vibrant vegetables, aromatic spices, and gooey melted cheese create a culinary masterpiece that will tantalize your taste buds. 

In this blog post, we delve into the art of preparing Cheese Kottu, its cultural significance, and tips to create this cheesy delight in your own kitchen. Get ready to satisfy your cravings and experience the sheer indulgence of Cheese Kottu.

Ingredients:

  • Roti (paratha or any flatbread)
  • shredded cheese (cheddar or mozzarella)
  • Onion (thinly sliced)
  • Carrot (grated)
  • Capsicum (bell pepper) (thinly sliced)
  • Green chilies (finely chopped)
  • Garlic cloves (minced)
  • Ginger (grated)
  • Curry powder
  • Tumeric powder
  • Red chili powder
  • Salt
  • Oil
  • Fresh Coriander Leaves

Measurements:

  • Roti - 4/5
  • shredded cheese - 1 cup
  • Onion - 1
  • Carrot - 1
  • Capsicum - 1
  • Green chilies - 1/2
  • Garlic cloves - 2/3
  • Ginger - 1-inch piece
  • Curry powder - 1 teaspoon
  • Tumeric powder - 1/2 teaspoon
  • Red chili powder - 1/2 teaspoon
  • Salt to taste
  • Oil - 2 teaspoon
  • Fresh Coriander Leaves for garnish

Instructions:

1. Prepare the Vegetable Mixture

  • Heat oil in a larger pan or wok over medium heat. Saute onions, green chilies, minced garlic, and grated ginger until fragrant and translucent.
  • Add grated carrot and sliced capsicum. Stir-fry until the vegetables are slightly tender.

2. Add Kottu Roti

  • Tear the roti into small pieces and add them to the pan. Mix well with the vegetables.

3. Add Spices and mix all ingredients together

  • Sprinkle curry powder, turmeric powder, red chili powder (if desired), and salt. Toss to coat the roti and vegetables evenly.
  • Continue stir-frying until the roti is heated through and well combined with the vegetables.

4. Add Cheese

  • Reduce heat to low and spread shredded cheese over the mixture. Cover the pan and let the cheese melt for a couple of minutes.
  • Remove the lid, mix everything well, and adjust the seasoning if needed.

5. Garnish

  • Garnish with fresh coriander leaves.
  • Serve hot and savor the cheesy goodness of Cheese Kottu!

Note-: Feel free to customize the recipe by adding other vegetables, such as cabbage or mushrooms, and adjusting the spice levels according to your taste preference.

Similar Recipes -: Chicken Kottu

FAQ

1. What is Cheese Kottu?

Cheese kottu is a popular street food dish in Sri Lanka made with Roti (paratha) chopped into small pieces and stir-fried with a variety of vegetables, spices, and cheese.

2. What are the ingredients used in Cheese Kottu?

The main ingredients for cheese kottu are Roti, Vegetables, such as carrots, cabbage, and onions, spices like curry powder and turmeric, shredded cheese, and optional additions like chicken, eggs, or seafood. 

3. Can you suggest a vegetarian alternative to Cheese Kottu?

Yes, you can make a vegetarian version of Cheese Kottu by adding additional vegetables like bell peppers, mushrooms, and cheese. 

4. What type of cheese is used in Cheese Kottu?

Mozzarella cheese is commonly used in cheese kottu, because of its melting ability. Also, you can test your Cheese Kottu with various cheeses like Cheddar.

5. Can I customize Cheese Kottu with additional ingredients?

Yes, cheese kottu is a versatile dish, and you can customize it by adding ingredients in your favor. Chicken, eggs, and shrimp are the most popular additions to Cheese Kottu.

6. Can I reheat Cheese Kottu?

Yes, you can reheat cheese kottu, I recommend reheating it in a pan or griddle over medium heat. And stirring repeatedly.

7. Is Cheese Kottu a popular street food in Sri Lanka?

Yes, Cheese Kottu is a very popular street food in Sri Lanka which is commonly found in bustling food stalls and restaurants. It is a favorite among locals and tourists due to its unique taste.

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