Best Blueberry Coffee Cake Recipe: A Brust of Flavor in Every Bite

Best Blueberry Coffee Cake Recipe: A Brust of Flavor in Every Bite


Blueberry Coffee Cake

Welcome to my blog, where I'm thrilled to share with you a mouthwatering recipe for blueberry coffee cake. This delightful treat combines the flavors of juicy blueberries, tender cake, and a buttery streusel topping. It's the perfect way to start your day or indulge in a sweet snack.

Imagine sinking your teeth into a moist and fluffy cake, studded with bursts of tangy blueberries that burst with every bite. The aroma of fresh baked goods fills the air as you savor the sweetness and tanginess dancing on your taste buds. This blueberry coffee cake is a true crowd-pleaser, loved by both kids and adults alike.

Whether you're hosting a brunch gathering, treating yourself to a special breakfast, or surprising your loved ones with a homemade delight, this blueberry coffee cake is sure to impress. It's a versatile recipe that can be enjoyed any time of day - from a leisurely morning with a cup of coffee to an afternoon pick-me-up.

Join me as we explore the steps to create this irresistible blueberry coffee cake. It's a delightful baking adventure that will leave you with a memorable treat and a smile on your face. So, let's gather our ingredients, preheat the oven, and indulge in the joy of baking this delectable blueberry coffee cake.


For Mixture:

  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Unsalted butter, softened
  • Granulated sugar
  • Large eggs
  • Vanilla extract
  • Sour cream
  • Fresh blueberries

For Streusel Topping:

  • All-purpose flour
  • Granulated sugar
  • Light brown sugar
  • Ground cinnamon
  • Unsalted butter, melted


For Mixture:

  • All-purpose flour - 2 cups
  • Baking powder - 1 1/2 teaspoons
  • Baking soda - 1/2 teaspoon
  • Salt - 1/4 teaspoon
  • Unsalted butter, softened - 1/2 cup
  • Granulated sugar - 1 cup
  • Large eggs - 2
  • Vanilla extract - 1 teaspoon
  • Sour cream - 1 cup
  • Fresh blueberries - 1 1/2 cups

For Streusel Topping:

  • All-purpose flour - 1/2 cup
  • Granulated sugar - 1/4 cup
  • Light brown sugar - 1/4 cup
  • Ground cinnamon - 1/2 teaspoon
  • Unsalted butter, melted - 1/4 cup


  • Preheat your oven to 350F (175C). Grease a 9-inch round cake pan or square baking dish.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • Gradually add the dry flour mixture to the butter mixture, alternating with the sour cream. Begin and end with the flour mixture, mixing just until combined.
  • Gently fold in the fresh blueberries until evenly distributed throughout the batter.
  • In a separate small bowl, prepare the streusel topping by combining the flour, granulated sugar, brown sugar, and cinnamon. Pour in the melted butter and mix until crumbly.
  • Spread half of the batter into the prepared cake pan. Sprinkle half of the streusel topping evenly over the batter. Repeat with remaining batter and streusel.
  • Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the coffee cake to cool in the pan for minutes, then transfer it to a write rack to cool completely.
  • Slice and serve this delightful blueberry coffee cake, and savor the burst of juicy blueberries and the delightful crunch of the streusel topping.

Optional: Dust with powdered sugar before serving for an extra touch of sweetness.


Now that you have this wonderful blueberry coffee recipe in your collection, you can create a delightful treat for yourself, your family, and your friends. The combination of fluffy cake, juicy blueberries, and buttery streusel makes each bite a true delight. Enjoy a slice with a cup of coffee or tea, or serve it as the star of your next brunch gathering. I hope this recipe brings you joy and becomes a favorite in your kitchen. Stay tuned for more delicious recipes on my blog. 


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