Classic Deviled Egg Recipe: A Crowd-Pleasing Appetizer

Classic Deviled Egg Recipe: A Crowd-Pleasing Appetizer


Deviled Eggs

Deviled eggs are the quintessential appetizer, beloved by many for their creamy texture, tangy filling, and irresistible flavor. Whether you're hosting a family gathering, attending a potluck, or simply craving a delicious snack, these classic deviled eggs are sure to satisfy your taste buds. With just a handful of simple ingredients and a few easy steps, you can create a platter of deviled eggs that will impress your guests and leave them coming back for seconds.

In this foolproof deviled egg recipe, we'll guide you through the process of transforming hard-boiled eggs into delectable bite-sized treats. The creamy York filling, enhanced with a touch of mayo, Dijon mustard, and white vinegar, strikes the perfect balance of richness and tang. Each deviled egg is then delicately sprinkled with paprika, adding a touch of color and a subtle hint of smokiness.

Prepare to embark on a culinary adventure that will tantalize your taste buds and delight your senses. Whether you're a seasoned cook or a movie in the kitchen, this classic deviled egg recipe is a must-have in your repertoire. Get ready to impress your guests with this timeless appetizer that never fails to please.


  • Large Eggs
  • Mayonnaise
  • Dijon mustard
  • White vinegar
  • Salt and pepper
  • Paprika
  • Optional toppings: chopped chives, crumbled bacon, or diced pickles


  • Large Eggs - 6
  • Mayonnaise - 2 tablespoons
  • Dijon mustard - 1 tablespoon
  • White vinegar - 1 tablespoon
  • Salt and pepper - to taste
  • Paprika (for garnish)
  • Optional toppings: chopped chives, crumbled bacon, or diced pickles 


  • Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat and let the eggs simmer for about 10 minutes. Once done, transfer the eggs to a bowl of ice water to cool.
  • Peel the cooled eggs and slice them in half lengthwise. Gently remove the yolks and place them in a separate bowl. Mash the yolks with a fork until crumbly.
  • To the mashed yolks, add mayonnaise, Dojin mustard, white vinegar, salt, and pepper. Stir well until the mixture is smooth and creamy.
  • Spoon or pipe the yolk mixture back into the hollowed-out egg white halves.
  • Sprinkle each deviled egg with a pinch of paprika for an added burst of flavor and an attractive presentation. If desired, top with chopped chives, crumbled bacon, or diced pickles for extra pizzazz. Refrigerate the deviled eggs for at least 30 minutes before serving.


These classic deviled eggs are a crowd-pleasing appetizer that will elevate any occasion. With their creamy texture, tangy filling, and a hint of paprika, they are a delightful combination of flavors and textures. Whether you're hosting a party or simply treating yourself to a savory snack, these deviled eggs are sure to impress. Give this recipe a try, and get ready to enjoy a plateful of irresistible deviled eggs that will leave everyone craving more.

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