Delicious Aloo Paratha Recipe: Authentic Indian Stuffed Bread

Delicious Aloo Paratha Recipe: Authentic Indian Stuffed Bread


Aloo Paratha

Aloo Paratha, a classic Indian stuffed bread, is a culinary delight that combines the comforting flavors of whole wheat bread and spiced mashed potatoes. This beloved dish is a popular breakfast, lunch, or dinner choice in India and has gained recognition worldwide for its mouthwatering taste. With its crispy exterior and savory filling, Aloo Paratha offers a delightful combination of textures and aromas, making it an irresistible treat for food enthusiasts. Whether you're a fan of Indian cuisine or simply looking to explore new flavors, Aloo Paratha is a must-try dish that promises to satisfy your taste buds. In this blog post, we will guide you through a step-by-step recipe, revealing the secrets to creating perfect Aloo Parathas in the comfort of your own kitchen. Get ready to embark on a flavorful journey as we unlock the magic behind this classic Indian dish.


For the dough:

  • Wheat flour
  • Salt
  • Water

For the potato filling:

  • Potatoes, boiled and mashed
  • Onion, finely chopped
  • Green chilies, finely chopped
  • fresh coriander chopped
  • Cumin seeds
  • Red chili powder
  • Gram masala
  • Amchur powder or lemon juice
  • Salt
  • Ghee or oil


For the dough:

  • Wheat flour - 2 whole cups
  • Salt - 1/2 teaspoon
  • Water as needed

For the potato filling:

  • Potatoes, boiled and mashed - 3 medium-sized
  • Onion, finely chopped - 1 small onion
  • Green chilies, finely chopped - 2
  • fresh coriander chopped - 2 tablespoons
  • Cumin seeds - 1 teaspoon
  • Red chili powder - 1/2 teaspoon
  • Gram masala - 1/2 teaspoon
  • Amchur powder or lemon juice - 1/2 teaspoon
  • Salt to taste
  • Ghee or oil for cooking


  • In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead to form a smooth dough. Cover and let it rest for 15-20 minutes.
  • In a separate bowl, combine the mashed potatoes, chopped onions, green chilies, coriander, cumin seeds, red chili powder, garam masala, amchur powder (or lemon juice), and salt. Mix well to ensure all the spices are evenly distributed.
  • Divide the dough into small equal-sized balls. Take one ball and roll it out into a small disc on a lightly floured surface.
  • Place a spoonful of the potato filling in the center of the disc. Gather the edges of the disc towards the center to cover the filling and form a stuffed ball.
  • Flatten the stuffed ball and roll it out gently into a circular paratha, about 6-7 inches in diameter. Dust with flour as needed to prevent sticking.
  • Heat a tawa (flat griddle) or a non-stick pan over medium heat. Place the rolled paratha on the heated surface.
  • Cook for about 1-2 minutes until you see small bubbles forming on the surface. Flip the paratha and spread a teaspoon of ghee or oil on the cooked side.
  • Cook the other side for another 1-2 minutes until golden brown spots appear. Press the edges gently with a spatula to ensure even cooking.
  • Remove the cooked paratha from the pan and place it on a plate. Repeat the process with the remaining dough balls and potato filling.
  • Serve the hot Aloo Paratha with yogurt, pickle, or any chutney of your choice

Enjoy your homemade Aloo Parathas!

Similar Recipes: Plain Paratha, Paneer Paratha

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