Moist Chocolate Zucchini Bread Recipe

Moist Chocolate Zucchini Bread Recipe


Chocolate Zucchini Bread

Welcome to Easy Recipes! Your ultimate destination for mouthwatering food recipes and culinary inspiration! Step into the world of homemade goodness with our sensational zucchini bread recipe. This delightful treat showcases the natural beauty of freshly grated zucchini, harmoniously blended with aromatic spices and a touch of sweetness, resulting in a moist and flavorful bread that will captivate your taste buds. With each mouthwatering bite, you'll be greeted by the perfect combination of textures and flavors, making this bread an absolute delight for breakfast, a satisfying snack, or a comforting dessert.

As you prepare this recipe, your kitchen will come alive with the enchanting aroma of cinnamon, nutmeg, and zucchini mingling together. The irresistible scent will draw you in, creating an atmosphere of warmth and anticipation. The moment you take that first bite, you'll be greeted by a tender crumb that melts n your mouth, revealing the subtle sweetness of the zucchini and the comforting warmth of the spices.

This zucchini bread is not only a treat for your taste buds, but a wonderful way to incorporate some healthy goodness into your day. The fresh zucchini adds moisture, vitamins, and a hint of earthy flavor, making this bread a healthier alternative without compromising on taste.

So, tie on your apron, gather your zucchinis, and let the magic happens as you follow our tried-and-true zucchini bread recipe. Whether you enjoy it warm with a dollop of butter, toasted with cream cheese, or simply on its own, this homemade delight will bring joy to your table and leave you craving for more. Get ready to savor the taste of homemade perfection and create memories that will last a lifetime!


  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Ground cinnamon
  • Ground nutmeg 
  • Unsalted butter melted
  • Granulated sugar
  • Packed brown sugar
  • Large eggs
  • Vanilla extract
  • Grated zucchini 
  • Chopped nuts
  • Raisins or chocolate chips


  • All-purpose flour  - 2 cups
  • Baking powder - 1 teaspoon
  • Baking soda - 1/2 teaspoon
  • Salt - 1/2 teaspoon
  • Ground cinnamon - 2 teaspoons
  • Ground nutmeg - 1/2 teaspoon
  • Unsalted butter melted - 1/2 cup
  • Granulated sugar - 1 cup
  • Packed brown sugar - 1/2 cup
  • Large eggs - 2
  • Vanilla extract - 2 teaspoons
  • Grated zucchini - 2 cups
  • Chopped nuts - 1/2 cup
  • Raisins or chocolate chips - 1/2 cup


  • Preheat your oven to 350F (175C). Grease and flour a 9x5-inch loaf pan.
  • In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  • In another bowl, beat the melted butter, granulated sugar, and brown sugar together until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as it can result in denser bread.
  • Fold in the grated zucchini and nuts (if using), ensuring they are evenly distributed throughout the batter. For an extra touch of sweetness or texture, feel free to add raisins or chocolate chips as well.
  • Pour the batter into the prepared loaf pan, spreading it evenly.
  • Baking for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the bread during the last few minutes to prevent over-browning.
  • Once baked, remove the pan from the oven and allow the zucchini bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
  • Slice the zucchini bread and serve it as is or with a smear of butter or cream cheese. 

Enjoy it for breakfast, as a snack, or even as a dessert!


With its incredible flavor and moist texture, this zucchini bread recipe is sure to become a family favorite. The combination of fresh zucchini, warm spices, and a touch of sweetness creates a delicious treat that everyone will love. So, grab those zucchinis from your garden or local market, and give this recipe a try. Get ready to savor each bite of this delightful homemade zucchini bread!

Post a Comment