Refreshing Fruit Pizza Recipe: A Brust of Summer Flavors

Refreshing Fruit Pizza Recipe: A Brust of Summer Flavors


Fruit Pizza

Experience the delightful blend of sweet, refreshing flavors with a homemade fruit pizza. This unique dessert takes inspiration from the traditional concept of pizza and transforms it into a vibrant and irresistible treat. Picture a buttery crust as the base, topped with a creamy layer of cream cheese frosting that provides the perfect backdrop for an assortment of fresh fruits. Each mouthwatering bite offers a burst of natural sweetness and juiciness from fruits like strawberries, blueberries, kiwis, and more. Whether you're hosting a  summertime gathering, seeking light and fruity desserts, or simply craving a scrumptious and creative treat, fruit pizza is an excellent choice. It not only satisfies your taste buds but also presents a visually appealing dessert that's as beautiful as it is delicious. Join us as we embark on a culinary journey, guiding you through the steps to create your very own fruit pizza masterpiece.


For the crust:

  • All-purpose flour
  • Granulated sugar
  • Unsalted butter, soften
  • Egg
  • Vanilla extract
  • Salt

For the cream cheese frosting:

  • Cream cheese softened
  • Granulated sugar
  • Vanilla extract

For the fruit topping:

  • Assorted fresh fruits of your choice
  • Apricot preserves or fruit jelly for the glaze
  • Fresh mint leaves


For the crust:

  • All-purpose flour - 1 1/2 cups
  • Granulated sugar - 1/4 cup
  • Unsalted butter, soften - 1/2 cup
  • Egg - 1
  • Vanilla extract - 1 teaspoon
  • Salt - 1/4 teaspoon

For the cream cheese frosting:

  • Cream cheese softened - 8 ounces (227 grams)
  • Granulated sugar - 1/4 cup
  • Vanilla extract - 1 teaspoon

For the fruit topping:

  • Assorted fresh fruits of your choice (as you need)
  • Apricot preserves or fruit jelly for the glaze - 1/2 cup
  • Fresh mint leaves for garnishing (optional)


  • Preheat your oven to 350 F (175 C).
  • In a mixing bowl, combine the softened butter, sugar, egg, vanilla extract, and salt. Beat together until well combined and creamy.
  • Gradually add the flour to the butter mixture and mix until a soft dough forms.
  • Take the dough and press it evenly onto a greased 12-inch pizza pan or a baking sheet.
  • Bake the crust in the preheated oven for about 12-15 minutes or until lightly golden brown. Remove from the oven and let it cool completely.
  • In another bowl, prepare the cream cheese frosting by combining the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.
  • Once the crust has cooled, spread the cream cheese frosting evenly over the crust, leaving a small border around the edge.
  • Wash and slice the assorted fresh fruits of your choice. Arrange them on top of the cream cheese frosting in an attractive pattern.
  • In a small saucepan, heat the apricot preserves or fruit jelly over low heat until it becomes a thin glaze-like consistency. Remove from heat and let it cool slightly.
  • Brush the fruit glaze over the arranged fruits on the pizza to give them a shiny appearance and to help preserve their freshness
  • If desired, garnish the pizza with fresh mint leaves for added freshness and presentation.
  • Place the fruit pizza in the refrigerator for at least 1 hour to chill and set.
  • Once chilled, cut the fruit pizza into wedges or squares and serve. Enjoy!


There you have it, a refreshing fruit pizza recipe that combines the sweetness of buttery crust, the creaminess of a cream cheese frosting, and the vibrant flavors of assorted fresh fruits. This dessert is not only visually appealing but also a delightful treat to enjoy during the summer months. Whether you're hosting a backyard barbecue or looking for a fruity dessert for a potluck, this fruit pizza is sure to impress your guests. 

Give it a try and let the flavors of summer come alive on your taste buds!

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