The Best Sushi Bake Recipe: A Mouthwatering Twist on a Japanse Classic

The Best Sushi Bake Recipe: A Mouthwatering Twist on a Japanse Classic

Introduction to Sushi:

Best Sushi Bake

In this blog, get ready to make the best sushi bake recipe. Sushi bake has taken the culinary world with its deliciously layered flavors and unique serving style.

Sushi is a traditional Japanese dish made with vinegared rice, also known as "sushi rice" and combined with various ingredients such as seafood, vegetables, and tropical fruits. This dish is served with pickled ginger, wasabi, and soy sauce. 

Sushi has multiple forms, including nigiri (a small mound of rice topped with a slice of raw fish or other ingredients), maki (sushi rolls wrapped in seaweed which is known as nori), and sashimi (thin slices of raw fish or seafood served without rice.

Get ready to dive into a fusion of sushi rice. fresh seafood, creamy toppings, and umami-packed seasonings. Let's make the best sushi bake recipe.


  • Gather the following ingredients to create the best sushi bake.
  • Sushi rice
  • Fresh Sushi-grade salmon or tune, diced
  • Mayonnaise
  • Soy sauce
  • Japanese rice vinegar
  • Sesame oil
  • Furikake (Japanese rice seasoning)
  • Sliced green onions
  • Tobiko (flying fish roe)
  • Pickled ginger (optional)
  • Nori sheets


  • Sushi rice - 3 cups
  • Fresh Sushi-grade salmon or tune, diced - 1 pound
  • Mayonnaise - 1/2 cup
  • Soy sauce - 1/2 cup
  • Japanese rice vinegar - 2 tablespoons
  • Sesame oil - 2 tablespoons
  • Furikake (Japanese rice seasoning) - 1 tablespoon
  • Sliced green onions - 1/2 cup
  • Tobiko (flying fish roe) - 1/4 cup
  • Pickled ginger (optional) - 1/4 cup
  • Nori sheets for serving


1. Prepare the Sushi Rice

Rinse the sushi rice and cook it according to package instructions. After that, transfer the rice to a large bowl and let it cool. Now, combine the rice vinegar and pinch of salt in a small bowl and drizzle it over the rice. Fold the vinegar mixture into the rice gently. Set aside.

2. Create the Seafood Layer

Combined the diced fresh seafood (salmon or tuna) with the mayonnaise and soy sauce in a separate bowl. Mix well to coat the seafood. This will serve as the base for your dish. Set aside.

3. Assemble the Sushi Bake

Preheat your oven to 350F (175C). Spread a layer of sushi rice as the base. Press the rice gently to create a compact layer. Next, spread the seafood mixture over the rice layer. 

The combination of seasoned seafood and creamy mayo will add flavor to each bite. Add the sprinkling of furikake for an extra umami boost on top of the seafood layer. 

And bake in the preheated oven for about 15-20 minutes, or until the edges start to turn golden.

4. Add toppings and serve

Remove the sushi bake from the oven and let it cool. Sprinkle sliced green onions, tobiko, and pickled ginger over the top for vibrant colors and additional flavor. 

Then cut the sushi bake into squares for easy servings. You can also provide nori sheets, so guests can wrap their servings in nori if desired.


The best sushi bake recipe combines elements of sushi into a casserole-style dish. This fusion creation offers a unique and delicious experience with its layers of seasoned rice, creamy seafood, and delightful topping, This dish will satisfy sushi lovers and adventurous eaters.

Sushi Bake


1. Can I use any type of seafood in sushi bake?

Sure, The beauty of sushi bake is its versatility. You can try sushi baked with other kinds of seafood like shrimp, carb, or cooked eel. But you need to adjust the seasoning and cooking time correctly.

2. Can I make sushi bake vegetarian?

Yes, You can replace the seafood with cooked vegetables like roasted mushrooms or grilled Tofu for a vegetarian version. The result will still be flavorful and perfect.

3. Can I customize the topping in sushi bake?

Yes, Sushi Bake offers endless opportunities for any customization. You can add your favorite toppings such as avocado slices, shredded nori, or a drizzle of spicy mayo.

4. Can sushi bake be served cold?

Usually, sushi bake is served warm, you can refrigerate any leftovers and enjoy sushi bake the next day. It can taste different. 

5. Is it safe to eat raw fish in sushi?

Yes, it is generally safe to eat raw fish in sushi if it is sourced from reputable suppliers and prepared properly. Sushi-grade fish is handled and stored in a way that minimizes the risk of foodborne illnesses.

6. Can I make sushi at home without raw fish?

Yes, You can make sushi with various ingredients. If you do not prefer to use raw fish, you can use cooked seafood items or, even vegetarian options like tofu and vegetables.

7. What is the difference between sushi and sashimi?

Sushi is a Japanese dish made with vinegared rice combined with various ingredients. Sashimi refers specifically to thin slices of raw fish or seafood served without rice.

8. How do I properly roll sushi?

Rolling sushi takes practice, but there are some basic steps. They start with a sheet of seaweed (nori), spread a thin layer of rice on top, add your desired ingredients, and tightly roll it using plastic wrap. Here is a bonus tip. Wetting your hands can help prevent sticking.

9. What is the purpose of wasabi and soy sauce in sushi bake?

Wasabi is a spicy green paste that adds heat and flavor to sushi. It can be mixed with soy sauce for dipping. Soy sauce provides an umami flavor for sushi.

10. What are popular sushi fillings besides fish?

The filling includes avocado, cucumber, crab, shrimp, and eel. tofu and various pickled vegetables are popular dishes besides fish.

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